A journey into the deepest blues of the sea, among intense flavors and seasonal ingredients, for an exclusive dinner that celebrates the meeting of the two waters.
🔥 Limited seats, book now!
Menu
🟢 Appetizers
✨ Rye bread avocado toast with marinated salmon
The crunchiness of rye bread meets the creaminess of avocado and the delicacy of marinated salmon.
✨ Gratinated mussels
Simple but irresistible: baked mussels with a golden and fragrant gratin.
🟢 First Course
✨ Calamarata with seafood
A celebration of sea flavors, with fresh seafood and an enveloping sauce.
🟢 Main Course
✨ Mixed grill of shellfish and fish with grilled white polenta side dish
A perfect mix of fish and shellfish, served with the softness and crispiness of grilled white polenta.
🟢 Dessert
✨ Sorrento lemon sorbet
Fresh, fragrant and perfect to end the evening lightly.
🍷 Recommended Pairings
Selection of mineral and aromatic white wines, chosen to enhance each dish.
💰 Cost: 60€ per person (cover charge, water and coffee included)
📅 When? Friday, April 4 – At 19:00
📞 Booking recommended – CLICK BELOW
📢 Don’t wait until the last moment! Availability is limited and bookings are already arriving.
Secure your table now! 🔥
For a maximum of 30 guests