A journey into the deepest blues of the sea, among intense flavors and seasonal ingredients, for an exclusive dinner that celebrates the meeting of the two waters.

🔥 Limited seats, book now!

Menu

🟢 Appetizers
✨ Rye bread avocado toast with marinated salmon
The crunchiness of rye bread meets the creaminess of avocado and the delicacy of marinated salmon.

✨ Gratinated mussels
Simple but irresistible: baked mussels with a golden and fragrant gratin.

🟢 First Course
✨ Calamarata with seafood
A celebration of sea flavors, with fresh seafood and an enveloping sauce.

🟢 Main Course
✨ Mixed grill of shellfish and fish with grilled white polenta side dish
A perfect mix of fish and shellfish, served with the softness and crispiness of grilled white polenta.

🟢 Dessert
✨ Sorrento lemon sorbet
Fresh, fragrant and perfect to end the evening lightly.

🍷 Recommended Pairings
Selection of mineral and aromatic white wines, chosen to enhance each dish.

💰 Cost: 60€ per person (cover charge, water and coffee included)

📅 When? Friday, April 4 – At 19:00
📞 Booking recommended – CLICK BELOW

📢 Don’t wait until the last moment! Availability is limited and bookings are already arriving. 

Secure your table now! 🔥

For a maximum of 30 guests

Friday 14 MARCH from 7:00 pm you can taste a wonderful selection of Risottos created and designed by Carlo.In addition to the normal à la carte selection of our menu, you can choose the path of 4 risottos to taste:
- Saffron risotto from Cantoni di Crodo, crispy artichokes and Piedmontese toma fondue
- Risotto with parsnip, crispy bacon and Sichuan pepper
- Risotto with coffee, burrata cream and bitter cocoa powder
- Risotto with radicchio, walnuts and Blu di Formazza
The cost of the tasting of 4 risottos is €30.00 per person, minimum two people.Reservation recommended click hereThe risotto tasting is an experience in addition to our à la carte menu, it is not a complete menu.
We can't wait to let you taste new flavorsMaria Sole and Carloand all the staff of Locanda del Sasso

For a maximum of 30 guests

A grande richiesta torna la serata dedicata agli amanti del formaggio con la nostra super RACLETTE....a tutta volontà!!!
Piatto unico: raclette formaggio "BAITA" della Latteria DiCrodo, con patate novelle, cipolle borettane, cetrioli!...
Euro 20,00 a testa
-minimo 2 persone
-Abbinamento enologico consigliato €.6,00 al caliceSempre disponibile il nostro menù alla carta.

For a maximum of 30 guests

Continuing the Wednesdays dedicated to PINSA by Carlo 🍕Every Wednesday evening, a tasting journey through the finest ingredients that our beautiful Valle Ossola, in particular, and more generally all of Italy can offer: fiordilatte from Latteria DiCrodo, homemade tomato sauce, salted anchovies from Alassio, capers from Pantelleria, Burrata with campana milk flower, Fiore del Piemonte raw ham, red onions from Tropea, etc etc...
Pizza tasting of at least 4 flavors with a small drink for only €20.00 per person... Not enough?!?! Have a particular craving?!?! No problem, we are ready to satisfy every desire.

For a maximum of 99 guests