Un viaje entre sabores exóticos y cortes seleccionados, desde Brasil hasta España, desde Asia hasta Italia.
Entrantes creativos, parrillada, guarniciones y salsas del mundo.

Entrantes

🍢 Satay de pollo tailandés: brocheta de pollo Marinado en leche de coco, curry rojo y melisa, servido con salsa tibia de cacahuetes

🐃 Roast beef frío de res: Cortes finos de carne de res Co.Al.Vi servidos fríos, con un hilo de aderezo emulsionado de mostaza, miel y lima

Plato único_gran parrillada de carnes del mundo con guarnición y salsas

🥩 1. Picanha (Brasil) con salsa chimichurri

🐗 2. Costillas de cerdo (Italia) con reducción de Nebbiolo y enebro

🐖 3. Capocollo de cerdo Beck (Alemania) salsa alioli ligera

Un menú rico y suculento, recetas particulares e inéditas todas por descubrir y saborear.

El precio... es perfecto:

€.55,00 por persona incluyendo cubierto, agua y 1 copa de vino seleccionado exclusivamente para la velada por Sole.

El menú es solo con reserva previa a realizar mediante el botón aquí abajo👇

Déjate sorprender por la cocina de Carlo y Moreno, en una noche única e irrepetible.

Para un máximo de 30 invitados

Vegetarian Dinner at Locanda del Sasso

Asparagus, a symbol of spring and a versatile ingredient par excellence, will be the star of a special evening at Locanda del Sasso.
We have created for you a completely vegetarian menu that showcases this vegetable in four courses, with different techniques and combinations, to enhance its flavors and textures.

A journey between soft and crunchy, between freshness and comfort, between tradition and creativity.

The menu for the evening:

-Green asparagus flan, local cheese fondue and savory herb crumble
-Warm green asparagus salad, soft egg and lemon vegetable mayonnaise
-Ravioli stuffed with ricotta and asparagus, with vegetarian carbonara with yolk, pecorino and crispy zucchini
-Chickpea and asparagus meatballs, on mint yogurt cream and marinated spring vegetables

Cost of the evening: €40, per person
(includes cover, water and coffee)

📞 Reservation required – limited seats

🌿 Cuisine, hospitality and nature in an authentic corner of the Antigorio Valley

Para un máximo de 30 invitados

Continuing the Wednesdays dedicated to PINSA by Carlo 🍕Every Wednesday evening, a tasting journey through the finest ingredients that our beautiful Valle Ossola, in particular, and more generally all of Italy can offer: fiordilatte from Latteria DiCrodo, homemade tomato sauce, salted anchovies from Alassio, capers from Pantelleria, Burrata with campana milk flower, Fiore del Piemonte raw ham, red onions from Tropea, etc etc...
Pizza tasting of at least 4 flavors with a small drink for only €20.00 per person... Not enough?!?! Have a particular craving?!?! No problem, we are ready to satisfy every desire.

Para un máximo de 99 invitados