Evening dedicated to the king of Piedmont, Friday 11 October from 19:00, hurry to discover the dishes lovingly prepared by Chefs Carlo and Moreno:

Appetizer: Leek flan with Castelmagno cheese fondue and Piedmontese hazelnut crumble

Main course: GRAND MIXED BOIL WITH SIDES AND HOMEMADE SAUCES (beef shoulder, beef tongue, brisket, local salami and cotechino, head, chicken, oxtail), served with its typical homemade sauces and spicy mustard, and vegetables boiled in the broth

Dessert: Piedmontese Bonet 

Cover charge, water and coffee €40.00

Glass of wine pairing, Sole selection €6.00 per glass. Three selected pairings.

Menu by reservation. Always available the à la carte menu

Pour un maximum de 40 invités